Get your Thanksgiving punchbowls ready! Here's a doozy of a punch.

Hairy Buffalo Drink

1/5 gin
1/5 151 proof rum
1/5 gold tequila
1/5 vodka
1/5 whiskey
Variety of fruit, cut up (pineapple, strawberries, oranges...)
2 large cans fruit punch or any variety of fruit juices (pineapple, apple, cranberry, orange...)
2 large cans ice cubes

Cut up fruit and put it in a YUGE container. Pour the alcohol in, siter, and let it soak overnight. 
The next day: Add punch/juice and ice cubes. 
Serve in a Punch Bowl.