Spring is just 'round the corner (Tuesday!). While SOME people still have plenty of snow days left, it's time to put the cocoa and marshmallows away. Warmer weather makes me THIRSTY. Spring brings new life: trees budding, grass greening, birds warbling their Spring mating calls... Planting season awaits!

I don't know about you, but I'm damn near a camel when I do yard work! I typically drink water, but there is nothing like finishing up for the day, wiping the sweat from my face (for the umpteenth time), and taking a long pull from a cold brew. Mmmmmmm....

In Spring I tend to prefer lighter drinks: a crisp Sauvignon Blanc or Pinot Grigio/Gris pairs so well with fresh, Spring food. Do you like sangria? Try a white sangria!

Spring Sangria

Make this in Spring (and Summer!) with all the fresh fruit available.

1 bottle of crisp white wine, carbonated preferably
1 lime and lemon sliced
1 cup of sliced or whole berries
1/2 cup triple sec
1 cup soda water IF the wine is not bubbly

1. Place fruit in the bottom of a glass pitcher.
2. Pour wine and triple sec over fruit. Let chill for an hour.
3. Add soda water, if necessary.
4. Enjoy!