Unless you count that I'm a full-time SM feeding my SS home-canned food.....
I'm having way more issues in the kitchen than as a SM. That parts easy right now. I'm looking at purchasing an All-American and can't decide on the 15.5 qt or the 21.5 qt size. I have a huge stockpot from my SIL for water bath canning quart-sized jars. So, I'm just trying to decide if I really need another gigantic pot or if the smaller one will work. Hood height is currently a non-issue, and I don't have a glass-top range. Any thoughts, suggestions, things you love and things you hate on the subject?