I do not have any skin in the game with this company.  DW and I are avid customers.  Ideal Protein is our core low carb medically supervised nutrition model.

For decades I have not had bread much other than a nibble off of a corner of my mom's magic.

We have a standing every Sat AM appointment at out IP clinic for body analysis/weigh in and to buy our weekly IP groceries.  I Had a low BG episode this AM so DW went alone.  She came home with a sample of Multi-grain Seeded Bread.  A small packet, one for each of us, with three slices of the bread per pack. Each slice is about the size of a melba toast.  This is a dark-ish bread with dark seeds evenly backed in.

I cut the stack of three slices in half, added some Dijon to one half slice, a bit of mayo one the other half slice, added a small slice of Colby-Jack between two half slices, a small slice of Pepper-Jack to another, and a small slice of Swiss to the third half slice pair.  I toased them all in a small non stick pan with Basil, Parmasian, Garlic oil until they were darkly toasted, melted, and crisp. 

OMG.  Amazing.

I am a bit flummoxed over how moved I am to eat bread and not explode my blood glucose.

Of course I had to share. Which I was not thrilled about.

But, she liked it. I can see some interesting hors d'oeuvre action in our future.