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Ninji's picture

I made this for dinner last night and SO loved it (as did I). I substituted the asparagus for roasted broccoli because that's what I had and used cherry tomatoes instead of sun dried.

Ingredients
8 ounces medium shell pasta
1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup basil pesto
1/3 cup julienned sun dried tomatoes in olive oil, drained
1/3 cup diced mozzarella cubes
Fried egg, for serving

Instructions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.
In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.
Serve immediately with a fried egg, if desired.

http://damndelicious.net/2012/07/21/pesto-pasta-with-sun-dried-tomatoes-...

Comments

Ninji's picture

I'm sorry... Smile Smile

But you should really make this. Is was so good. And easy

thinkthrice's picture

Sounds GREAT!

Evil stepmonster's picture

Biggrin

msg1986's picture

ughhh... First Dh tags me in a delicious picture of pizza on instagram and now this...

so.... hungry... lol :O